Sanding drum for the drill to ease out the hole. Cookshack recommends three (3) primary methods for venting. x 49-5/7 in. For specific details on a Class 2 hood, consult your local authorities. Dyna-Glo LP Wide-Body LP Gas Smoker, 31-2/7 in. I had some video but it was very undramatic. Direct vent the oven. If you have an old hard drive take the magnets out of it they are the best they are very strong "rare earth magnets" they have 1000s of uses. Put smoker bottom with bird in it in the oven. One final note: Place flashing under the vent otherwise you may end up with some smoke water vapor dropping on your window sill and it may stain curve it away. Place smoker over high heat and smoke for 3 minutes, then reduce heat to medium and continue smoking for 30 minutes. Always consult with local code officials and a licensed commercial kitchen ventilation contractor prior to order placement and ventilation. This will make it easier to fit in, mine is very snug. Pit Boss Grills Digital Electric Smoker. Cookshack Electric Smokers. Save Up To See price at checkout Click here for more details. Heat oven to 350 degrees. SKU: 116536499. So I thought what about a venting system. No Grill, No Vent, No Problem. In my case I had some foil tape used in insulation. Find the center by placing a tape measure diagonaly and draw a line along the tape near what you think the middle is. Some regions will have different regulations about hoods and venting. Did you make this project? Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications. x 20-1/3 in. I used magnets to hold the hose to the smoker. The pile gets to about 110 F near the smoker and the vent end doesn't get over 105 F. So the fire hazard NILL. Option 1 - VSP Eyebrow Hood system; Option 2 - Type 1 Canopy Hood; Option 3 - Direct vent using mechanical damper and fan; Gas Smokers - SRG-400. Measure your window opening mine was 27 inches. By Edward Schneider December 16, 2008 1:39 pm December 16, 2008 1:39 pm. To pass the vent through the opening you may have to put a series of cuts in the end of the pipe and bend them in using the snips an pliers. There are three ventilation options offered subject to your application/installation. I decided to try to do it overnight; I smoked from 6pm to about 11, I went out when it was almost finished with the smoke phase to find a skunk had an interest in what I was doing, I managed to get him to go elsewhere but realized I could not just leave the door open. No special lengths, as it leaked with only 4 I added more pieces until a whole ring was constructed (as you can see in the difference between these two pictures. It turns out that you don’t need a lot of fire to pan-cook a terrific steak. Share it with us! About 3 weeks ago I wanted to smoke about 20lbs of pork butt, I do it at the entrance to my garage in an electric smoker the size of a big dorm frig. Remove and discard foil, taking care to avoid steam, and paint bird with melted butter. Product Rating is 5. The George Foreman 15-Serving Indoor/Outdoor Electric Grill is a unique grill in that it can give you that enjoyable outdoor grilling experience and it is also safe to use indoors. Place the vent in an open window and shut to hold it in. There are three ventilation options offered subject to your application/installation. If you like more control over the grills and smokers, then the … Cut the plywood to fit the opening, depending on your fit +/-. Drill the 4 inch hole centered here.Use sand paper or a sanding drum to clean it up enough the vent will fit tightly through the opening. From the pictures you can see the outside and inside temps are of little concern not even over 110F. All ventilation systems must be installed in accordance with local codes. It takes about 14-18 hours depending on the weight. This is the result before you get up about fire hazards, this is an electric smoker with that I set to 225 F the vent hole does not get above 135 F (I used my IR gun for all measurements). © 2020 Southern Pride. (Edward Schneider) A lot of hot air is expelled about cooking a steak. We call our screened in porch our "smokehouse", that's wher I do mine, but I also use a blower fan salvaged from a discarded portable a.c. unit to move the smoke out into the yard, crude but very effective. Also my scrap plywood was about 14 inchs wide this does not matter that much. Closing the garage door even after the smoke phase produced quite a bit of smoke in the garage. From the pictures you can see the outside and inside temps are of little concern not even over 110F. It is fairly ridgid I cut a series of pieces about 4-5 inches long, folded them in half pulled off the wax sealing paper and made a rim around the edge of the hose about 1 inch beyond the 4 inch diameter. Do the same for the other two corners where the lines cross is the center. Gas Smokers - Rotisserie. Privacy Policy, Option 3 - Direct vent using mechanical damper and fan. Just like any good grill should, this grill comes with temperature control that lets you choose from five different heat settings depending on what you are cooking. The baby backs in the picture have some time to go. I used magnets to hold the hose to the smoker. Place the vent in an open window and shut to hold it in. 4.7 (10) was save . Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications. Place the smoker oven under a Class 1 or Class 2 hood. If you have an old hard drive take the magnets out of it they are the best they are very strong "rare earth magnets" they have 1000s of uses. Now I can close the garage for an all night smoke. All Rights Reserved. ☺. Plywood (5/8 in my case was hanging around), Aluminum tape (used when insulating heating vents). 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