https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2469683 Add the cubes of eggplant, tomatoes and thyme, mix well and simmer over medium heat for 15 minutes. Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns. The salted fish with eggplant is ready, eat it with with rice and chilli sauce. https://www.rachaelraymag.com/recipe/cod-with-eggplant-tomatoes-basil After 15 minutes add the salted fish, stir and simmer another 5 minutes. Taste and adjust the seasoning if necessary.