Canola oil’s smoke point is 468 degrees F, so make sure that any substitute vegetable oil you choose also has a high smoke point. Peanut oil can be a good substitute for corn oil in baking recipes. Substituting it in an equal amount for the oil that would be in a recipe is super simple to do. Eat brown rice instead of white rice. It is another very mild oil, and should obviously be avoided if cooking for anyone with nut allergies. You can use other vegetable oils in place of canola oil when cooking any of your dishes. It might be a hassle for those who are not very worried about the nutritional value of their … The 6 Best Vegetable Oil Substitutes for Healthier Recipes Read More The oil contains high amounts of polyunsaturated fats and moderate amounts of monounsaturated fats. Try substituting applesauce for half the oil requested in cake and brownie recipes. Best used for: Grapeseed oil has a high … Yogurt. Grapeseed oil is another healthy substitute for vegetable oil, which is extracted from the seeds of grapes. It makes a good replacement for corn oil in cakes and cookies. Of course, the reverse is true too: for frying, a viable corn oil substitute is peanut oil. Corn oil is a valuable frying oil. It can be a healthy substitute for corn oil, as it contains good fats. Yogurt can work as a vegetable oil substitute for cakes, adding a creaminess and richness to many baked goods. However, if you need a peanut oil substitute, you can use corn oil (which also has a smoke point of 450°F). With a smoke point of 450°F, peanut oil is the go-to oil for deep frying. Healthy Vegetable Oil Substitutes for Baking Cakes or Brownies 1. Studies have shown that grapeseed oil possesses anti-inflammatory, antimicrobial, cardioprotective and anticancer properties [11]. Healthy Substitute for Canola Oil. Oil is one of the basic ingredients required for baking a cake. Healthy Baking Substitutes for Oil Unsweetened Applesauce. Every calorie, every fat, and every nutrient is noticed by a health-conscious cook. The only limitation is their distinctive color means you can’t use them for a batch of blondies or an angel cake, but there are enough other options! At 1,927 calories and 218 grams of fat per cup, it is also the least healthy ingredient. To make recipes healthier for you and your family, try these ten simple substitutes: Use applesauce instead of oil when baking. Photo Credit: Shutterstock. Applesauce works great in place of oil in baking recipes. Healthy Foods to Replace Oil in Cake Mixes. You can however, expect to have a slightly sweeter end product because the natural sweetness in the apples will create that in your baked good. Every small detail count. When you want to take care of your family, everything that you put on the food that you are cooking matters. The beans simply need to be pureed to be used. 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